I am an efficient and hard working individual that is not only able to work independently, but also in a group collaborative environment. I am a dedicated and organized Individual willing to learn new skills and tasks. I ensure to work in a safe and timely manner to the best of my ability. I enjoy building connections with those in my community and being a helpful public servant.
Overview
9
9
years of professional experience
Work History
City Carrier
United States Postal Service, USPS
Anderson
04.2022 - Current
Delivered mail to residential and business customers in a timely manner, regardless of weather conditions or road conditions.
Verified accuracy of addresses on packages and letters before delivery.
Answered customer inquiries regarding mail delivery times, postage rates.
Inspected assigned vehicle for safety issues and reported any mechanical problems to supervisor.
Collected payments on past due bills during deliveries.
Reported changes in address information or special instructions from customers immediately to supervisor.
Worked closely with supervisors and other staff members as part of a team effort.
Adhered strictly to Postal Service regulations concerning safe handling of hazardous materials.
Observed traffic laws when operating delivery vehicle.
Responded promptly to complaints from customers regarding late and missing deliveries. Along with excellent customer service by answering questions about postal services, policies, and procedures.
Managed route efficiently to ensure that all mail was delivered within designated time frames.
Managed in office and on street duties independently and efficiently.
Maintained an organized environment to ensure proper care of my customers in and out of the office.
Routed all classes of mail in sequence of delivery along established route.
Barista
Boba Tea and Coffee
Redding
06.2017 - 01.2022
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Placed orders with suppliers for delivery of products required for daily operations.
Adhered to health department regulations concerning sanitation standards.
Provided excellent customer service by responding to inquiries quickly and professionally.
Monitored inventory levels of supplies and restocked when necessary.
Created promotional displays for advertising special events or promotions at the cafe.
Operated cash registers to process customer payments.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
Labeled containers of milk for use in coffee drinks according to expiration dates.
Food Waiter
The Vistas Assisted Living and Memory Care
Redding
03.2016 - 06.2017
Explained daily specials and promotions to patrons in an informative yet engaging way.
Communicated effectively with kitchen staff concerning order status updates or special requests from customers.
Participated in periodic inventory checks to ensure adequate stock levels of supplies.
Handled customer complaints in a professional manner while resolving issues quickly and efficiently.
Took orders accurately, efficiently and courteously from customers in a timely manner.
Responded promptly and professionally to customer feedback or complaints regarding service or food quality.
Provided excellent customer service by anticipating needs of guests, responding quickly to requests, addressing complaints tactfully, and thanking customers for their patronage.
Coordinated closing duties such as restocking supplies, counting money drawers, resetting dining room furniture and decorations, at end of shift.
Maintained cleanliness of dining area including setting up tables before shift began, cleaning up spills during shift, wiping down surfaces after shift ended.
Followed health codes guidelines for safe food handling practices at all times including proper storage techniques for perishable items.
Replenished beverages throughout meal service as needed.