Jazelle Jobin

Oversaw day to day operations including payroll, invoicing, recruiting, scheduling, and marketing. Was the point of contact for our commerical and residential clients, and cleaning staff. Ordered inventory, visited potential new clients and provided quotes.

Managed a team of 5 housekeeping staff to consistently exceeded guest expectations in our busy 17 room hotel. I lead my team with a hands-on approach, daily cleaning of rooms as well as routine deep cleaning needed to be done in a timely manner. To be sure quality standards were met, I conduced random room inspections to evaluate employee performance and develop improvement plans, maximizing team efficiency. I placed orders for housekeeping supplies and guest toiletries to maintain optimal inventory levels, and when received, I checked products delivered against order forms to verify accuracy.

Monitored meters and control panels; made adjustments to

any variations within the operating conditions of the system

under the advisement of Operator. Preformed weekly water

quality testing by collecting samples and preforming in

house testing. In charge of routine maintenance functions

and custodial duties.

Positioned at the front reception desk in a busy government office answering phones, welcoming and directing visitors and responding to email inquiries. Supporting clerical needs of employees, including administrative support, file management and stationery supplies. Other responsibilities included organising in-house meetings and lunch for attendees, tracking and recording daily attendance of staff and preparing mail outs.

Responsible for up to 25 students aged 5-11 per day.

Collaborated with colleagues to plan activities for students

that created a welcoming and supportive environment to

encourage participation. Kept activity rooms and equipment

clean and organized. Managed safety concerns and adhered to all compliance requirements.

In charge of training new employees by enforcing company

policies and procedures while maintaining a safe and

efficient work environment. Overseen the cleanliness and appearance of the restaurant. Handled monetary and debit

transactions quickly and efficiently