Summary
Overview
Work History
Education
Skills
Timeline
Generic

JAZ XU

Toronto,ON

Summary

Passionate, Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Seeking opportunities to share my humble experience knowledge and contributing to the success of the restaurant

Overview

8
8
years of professional experience

Work History

Cook

Glass Kitchen By Keith Pears
02.2023 - Current
  • Utilize small kitchen working area for proper food preparations
  • Responsible for food preparation and monitoring food quality
  • Executed identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

First Cook

W hotel Toronto
06.2022 - Current
  • Understanding of various Spices use and flavor profile
  • Experiment new recipes with chef to create fun and flavorful dishes
  • Operates grill and pan for seafood, poultry and red meat Dishes

Second cook

Delta Hotel by Marriott Toronto
03.2017 - 06.2022
  • Operate a variety of stations, including grill, pizza, and garde manger
  • Set up and manage stations for breakfast buffet served 100 to 200 guests
  • Talent of the month for going above and beyond creating superior guest experiences

Education

Culinary management -

George Brown College
09.2017

Skills

  • Critical thinking and problem solving
  • Effective Time Management
  • Flexibility and Adaptability
  • Collaboration & Teamwork
  • Ability to Multitask

Timeline

Cook

Glass Kitchen By Keith Pears
02.2023 - Current

First Cook

W hotel Toronto
06.2022 - Current

Second cook

Delta Hotel by Marriott Toronto
03.2017 - 06.2022

Culinary management -

George Brown College
JAZ XU