Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jayson Paul

Edmonton,AB

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Additionally experienced in first aid and holding a OFA3 level certification.

Overview

8
8
years of professional experience

Work History

Mat Washer

Pioneer Mat Washing
12.2024 - Current
  • Operated industrial washing equipment to ensure cleanliness and sanitation of components.
  • Coordinated workflow to optimize washing processes, enhancing overall efficiency.
  • Identified areas for process improvement, resulting in reduced downtime during washing cycles.
  • Maintained clean and hazard-free work areas.
  • Kept equipment in good working order and properly stored between jobs.
  • Cleaned wash equipment after shift and confirmed proper storage.
  • Inspected washing tools, equipment, and materials daily for damage or needed repairs.
  • Supported team members in daily operations, fostering a collaborative work environment that improved overall performance.

Camp Chef

Chu Cho Indutries
10.2019 - Current
  • Developed and executed seasonal menus reflecting current culinary trends.
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Collaborated with suppliers to source high-quality ingredients, optimizing menu offerings.
  • Streamlined food preparation processes, improving kitchen efficiency and reducing waste.
  • Conducted regular quality control checks to ensure consistency in flavor and presentation across dishes.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.

Line Cook

cactus club cafe
08.2019 - 10.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Handled portion control activities according to specified instructions provided by chef.

Door Sales Representative

Green Drop
06.2018 - 09.2018
  • Used scripts or persuasive sales techniques to convince clients in purchasing lawn care services.
  • Traveled by foot or automobile to deliver or sell merchandise or services.
  • Processed accurate credit, debit, check and cash sales transactions for many customer orders per day.

General Laborer

Seven M
07.2017 - 09.2017
  • Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
  • Applied mulch to garden beds for protection against weeds and unwanted growth.
  • Reduced safety issues, thoroughly cleaning construction areas to maintain regulatory compliance.

Education

High School Diploma -

Jasper Place School
Edmonton, AB
06.2019

Skills

  • Cleaning and Sanitizing
  • Safe Food Handling
  • Team Leadership
  • Prioritization and Organization
  • Kitchen Equipment Operation
  • Attention to Detail
  • Equipment Maintenance
  • Valid Food Handlers Certification
  • First Aid Certification

Accomplishments

    Two time city football championship winner and Most Valuable Player recipient.

Timeline

Mat Washer

Pioneer Mat Washing
12.2024 - Current

Camp Chef

Chu Cho Indutries
10.2019 - Current

Line Cook

cactus club cafe
08.2019 - 10.2019

Door Sales Representative

Green Drop
06.2018 - 09.2018

General Laborer

Seven M
07.2017 - 09.2017

High School Diploma -

Jasper Place School
Jayson Paul