Jay R Geralde
Mississauga,ON
Summary
Dynamic culinary leader with extensive experience at Woodbine Entertainment Group, recognized for developing innovative menus and achieving a 4.9-star Google rating. Expert in food safety and sanitation, while fostering teamwork and mentoring junior chefs. Proven ability to optimize kitchen operations and reduce waste, ensuring exceptional dining experiences.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Head Hotel Chef
Woodbine Entertainment Group
07.2022 - Current
- Developed and executed innovative seasonal menus highlighting local ingredients.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Managed inventory control, optimizing stock levels and reducing food waste.
- Trained new culinary team members on techniques and kitchen protocols.
Head Chef (Stella Atrios Terrace)
Woodbine Entertainment Group
07.2022 - Current
- Led culinary team in creating innovative menus tailored to diverse clientele preferences.
- Streamlined kitchen operations, enhancing workflow efficiency and reducing food waste.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Implemented food safety protocols, ensuring compliance with health regulations and standards.
- Was awarded Open Table Diner choice of Award 3 years in a row, and was able to hold a 4.9 star Google rating review for 3 years in a row.
Corprate Trainer
Sir Corp
07.2016 - 07.2022
- Designed and delivered engaging training programs for diverse employee groups.
- Assessed training needs through surveys and performance evaluations.
- Developed instructional materials utilizing multimedia tools and adult learning principles.
- Facilitated workshops enhancing team collaboration and communication skills.
Assisstant Kitchen Manager/ Corprate Trainer
Scaddabush Italian Bar & Kitchen
07.2015 - 07.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Managed inventory control, reducing waste and optimizing supply chain processes.
- Developed and implemented training programs for new kitchen personnel.
- Coordinated meal preparation schedules to enhance workflow efficiency during peak hours.
- Conducted regular performance evaluations, providing feedback and mentoring to team members.
- Checked and tested foods to verify quality and temperature.
Culinary Supervisor
Moxies Bar & Grill
05.2013 - 07.2017
- Supervised culinary staff to ensure adherence to safety and quality standards.
- Developed training programs for new team members, enhancing skillsets and operational efficiency.
- Coordinated daily kitchen operations to optimize workflow and maintain high food quality.
- Implemented inventory control measures, reducing waste and improving cost efficiency.
Pallet Truck Driver
Canadian Tire Ware House
01.2012 - 01.2014
- Operated various truck types to ensure timely deliveries across designated routes.
- Conducted pre-trip inspections to maintain vehicle safety and compliance standards.
- Managed loading and unloading processes to optimize cargo space and efficiency.
- Adhered to all transportation regulations, including hours of service and weight limits.
Head Chef
Sharkeys Bar & Grill
09.2009 - 01.2014
- Led culinary team to create innovative menus, enhancing guest satisfaction and dining experience.
- Streamlined kitchen operations, optimizing workflows and reducing food waste through efficient resource management.
- Mentored junior chefs, fostering skill development and promoting a collaborative kitchen environment.
- Ensured adherence to health and safety regulations, maintaining high standards of food safety and hygiene practices.
Education
High School Diploma -
Noerh Peel Secondary
Brampton06-2006
Skills
- Knife skills
- Cooking techniques
- Sanitation standards
- Food presentation
- Leading and managing teams both FOH and BOH
- Public speaking
- Organized
- Objective orientated
- Consistant
Accomplishments
Able to keep and bring food cost down to our monthly required percentage, while keeping labor in tact.
Worked various huge event for our theater venus, while running breakfast service and room service.
Also helped out the quick service department bring food cost in line, and help launched concepts, and manage such as Tim Horton's, Mary browns, Noodle box, and Big smoke.
Managed and opened up a new concept patio restaurant that is currently at 5 stars on Google reviews.
Languages
English
Certification
Smart Serve
Health and Safety
Food Safety
CPR
Interests
Developing cooking content on social media outlets
Timeline
Head Hotel Chef
Woodbine Entertainment Group
07.2022 - Current
Head Chef (Stella Atrios Terrace)
Woodbine Entertainment Group
07.2022 - Current
Corprate Trainer
Sir Corp
07.2016 - 07.2022
Assisstant Kitchen Manager/ Corprate Trainer
Scaddabush Italian Bar & Kitchen
07.2015 - 07.2022
Culinary Supervisor
Moxies Bar & Grill
05.2013 - 07.2017
Pallet Truck Driver
Canadian Tire Ware House
01.2012 - 01.2014
Head Chef
Sharkeys Bar & Grill
09.2009 - 01.2014
High School Diploma -
Noerh Peel Secondary
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