Summary
Overview
Work History
Education
Skills
Timeline
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Jay Phil Rana

Aurora,ON

Summary

Adaptable and enterprising Kitchen Manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

1
1
year of professional experience

Work History

Kitchen Manager

EventMrkt
10.2022 - Current
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Coordinated with catering staff to deliver food services for special events and functions
  • Acted as head chef when required to maintain continuity of service and quality.
  • Prepared over 200 meals with consistency and quality on certain events and functions.

Sous Chef

Shamrock Lodge
05.2022 - 10.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prepared over 80 meals on daily basis with consistency for each individual guests.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Assisted with menu development and planning.

Line Cook

Muskoka Lakes Golf & Country Club
06.2022 - 10.2022
    • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
    • Coordinated with catering staff to deliver food services for special events and functions

Education

High School Diploma -

Dr. G.W. Williams Secondary School
Aurora, ON
06.2013

Skills

    • Safe Food Handling
    • Food Plating and Presentation
    • Verbal and Written Communication
    • Food Preparation and Safety
    • Workflow Optimization
      • Cleaning and Sanitation
      • Station Preparation
      • Catering Services
      • Multitasking and Organization

Timeline

Kitchen Manager

EventMrkt
10.2022 - Current

Line Cook

Muskoka Lakes Golf & Country Club
06.2022 - 10.2022

Sous Chef

Shamrock Lodge
05.2022 - 10.2022

High School Diploma -

Dr. G.W. Williams Secondary School
Jay Phil Rana