Adaptable and enterprising Kitchen Manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
EventMrkt
10.2022 - Current
Checked and tested foods to verify quality and temperature.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Verified prepared food met standards for quality and quantity before serving to customers.
Coordinated with catering staff to deliver food services for special events and functions
Acted as head chef when required to maintain continuity of service and quality.
Prepared over 200 meals with consistency and quality on certain events and functions.
Sous Chef
Shamrock Lodge
05.2022 - 10.2022
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Prepared over 80 meals on daily basis with consistency for each individual guests.
Modified recipes to accommodate dietary restrictions and allergies.
Assisted with menu development and planning.
Line Cook
Muskoka Lakes Golf & Country Club
06.2022 - 10.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Coordinated with catering staff to deliver food services for special events and functions