Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.
Overview
4
4
years of professional experience
Work History
Diet Aide/Clerk
Riverview Health Centre
05.2023 - Current
Supported a culture of continuous improvement by actively participating in quality control initiatives and providing feedback on procedures.
Facilitated communication between kitchen staff and clinical teams regarding pertinent patient information such as allergies or new dietary restrictions.
Enhanced kitchen efficiency through the organization of food storage areas and proper labeling of ingredients.
Meal preparation and meal changes according to the tray tickets recommendation. Also make sure about allergies and temperature of food.
Complete task sheet and temperature log sheet.
Personal Shopper
Loblaw (Real Canadian Superstore)
01.2020 - Current
Maintained positive relationships with grocery store personnel by being consistently professional and friendly
Identified customer needs by asking questions and advising on the best solutions
Prioritize food safety by checking expiration dates, inspecting the packaging for damage or contamination, and properly storing perishable items
Diligently select and prepare grocery orders, ensuring the proper handling of food items to maintain safety and quality standards
Collaborate with team members to maintain a clean, organized, and efficient work environment
Practiced clean and sanitary shopping with minimal product handling and used safety kits diligently to protect customers and others.
Dining Room Attendant - Volunteer
Riverview Health Centre
02.2023 - Current
Supported serving staff in delivering accurate and well-presented food orders
Provide confidence and companionship to the patient for having dinner
Report to RN or RD on availability upon something concerning the patient
Support Cook - Volunteer
Immigrant Centre
02.2023 - 03.2023
Followed established procedures and requirements for safe food handling, storage, and service
Wrapped, dated, and labeled food items in storage for safety and freshness
Enforced proper sanitation practices to prevent spoiling or contamination of foods
Chopped, diced, and sliced vegetables and fruit ahead of rush periods
Used standardized recipes and other instructions to prepare food.
Education
Bachelor of Science: Human Nutrition Science (FOOD Industry) -
University of Manitoba
Winnipeg, MB
04.2025
Skills
Knowledge of food safety and sanitation regulations
Ability to follow dietary guidelines and special meal requirements
Excellent customer service and communication skills
Strong attention to detail and organizational abilities