Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
1
1
year of professional experience
Work History
Produce Clerk
superstore
Yorkton, SK
05.2025 - Current
Weighed, labeled, priced, and packaged produce items for sale.
Organized displays of fresh fruits and vegetables in the store.
Cleaned work areas throughout shift to maintain sanitation standards.
Checked for quality, ripeness, and overall condition of products before stocking shelves.
Stocked, rotated and faced products with attention to product quality and expiration dates.
Cook and Kitchen Helper
The Flats Eatery+ Drink
Regina
02.2024 - 05.2025
Company Overview: Dynamic culinary professional with experience at The Flats Eatery + Drink, excelling in food safety and inventory control. Proven ability to lead teams and enhance kitchen operations, ensuring high-quality food presentation and exceptional customer service. Passionate about creating memorable dining experiences while maintaining a clean and organized workspace.
Prepared diverse menu items at The Flats Eatery+ Drink while maintaining high food quality standards and adhering to safety protocols in a fast-paced kitchen environment.
Meticulously executed food preparation tasks, managed inventory levels, and assisted with kitchen organization to ensure smooth service operations at The Flats Eatery+ Drink.
Prepare diverse dishes, enhancing menu variety, ensuring consistent quality, improving customer satisfaction.
Maintain kitchen cleanliness, adhere to safety standards, reducing health risks, fostering a safe environment.
Collaborate with team to streamline operations, optimize workflow, increasing efficiency and service speed.
Education
High school diploma -
Seth s u vidhyalay lodra
Mansa
06.2021
Skills
Time Management
Food Safety
Inventory Control
Team Leadership
Customer Service
Sanitation
Cleaning
Attention to detail
Problem resolution
Display setup
Product rotation
Additional Information - Responsibilities
Prepare diverse dishes, enhancing menu variety, ensuring consistent quality, improving customer satisfaction.
Maintain kitchen cleanliness, adhere to safety standards, reducing health risks, fostering a safe environment.
Collaborate with team to streamline operations, optimize workflow, increasing efficiency and service speed.
Work seamlessly with kitchen and bakery teams to ensure coordinated food preparation; assist with inventory management and actively participate in menu development discussions.