Jayme Luna

• prepares, packages, and portions meals; delivers, distributes, serves, and stores food on an assigned shift or functional area(s)
• Prepared menu items and ingredients for inmates and staff meals, special diets, and catering.

Performed routine cleaning of preparation and service areas, including tray service ware and cart washing, equipment cleaning, and floor and drain maintenance, ensuring hygienic food handling environments;

• Followed food safety guidelines to ensure safe meal preparation.

• Performs storage, distribution and inventory functions, such as: loading, unloading, moving, organizing, rotating and storing food items, meals, food supplies, and meal carts;

Delivered food and related supplies to outlying buildings or facilities, maintaining timely service and adherence to delivery schedules;

Provided excellent customer service, ensuring satisfaction and addressing inquiries related to food service.

• May be assigned as a Disaster Service Worker, as required;

• Prepared fresh sandwiches using high-quality ingredients daily.
• Operated kitchen equipment to streamline sandwich assembly process.
• Assisted customers in selecting menu items and customizing orders.
• Trained new staff on sandwich-making techniques and company standards to enhance team performance.
• Greeted customers in a friendly manner and answered questions about menu items.
• Managed inventory levels to maintain freshness and availability of ingredients.
• Followed food safety guidelines to maintain a clean workspace.
• Followed proper procedures for preparing and storing food in accordance with health codes.
• Restocked kitchen supplies by rotating food according to dates and health guidelines.