Jayme Bonsall

• Competent with kitchen appliances such as: blender; meat slicer; stand mixer and others.
• Confident with large knives/safe chopping techniques
• Experienced with washing, peeling and preparing various fruits, vegetables and meats.
• Have baking experience
• Washing dishes and cleaning and disinfecting counters and other work surfaces.
• Familiar with WHMIS
• Relevant courses I have completed so far: Meal planning; Food safety, Math 10-C and WHMIS (Food Preparation/safety)
• I am excited to have the opportunity to learn more cooking and baking techniques and improve my kitchen skills. I'm not afraid of hard work and am looking forward to working my way up in the kitchen. I will work just as hard in taking out the garbage and mopping the floors as I will in doing food preparation and other jobs. I'm up for whatever is needed in the moment.

Alberta Food Safety Basics