Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Certification
Timeline
Generic
Jaylyn Tyler

Jaylyn Tyler

San Luis Obispo

Summary

Dynamic Restaurant Manager with a proven track record at El Pizmo Fish Company, excelling in customer service and inventory management. Skilled in problem-solving and team building, I developed strategies that enhanced operational efficiency and customer satisfaction, while effectively managing day-to-day operations and fostering positive relationships with guests and staff.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Restaurant Manager

El pizmo Fish Company
Pismo Beach
02.2022 - Current
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Assisted with kitchen preparation during peak times as needed.
  • Cooked and prepared food to serve to customers on shifts where it deemed necessary.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Established policies for cash handling procedures to maximize security measures.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Created new menu items based on customer feedback and industry trends.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

Restaurant Team Member

Giusseppesrestaurant
Pismo Beach
08.2023 - 03.2025
  • Greeted customers as they entered, and offered help with any questions or concerns.
  • Trained new team members on restaurant policies and procedures.
  • Cleaned cooking equipment after use according to safety protocols.
  • Bussed, cleared, and reset tables as needed throughout shift.
  • Processed payments accurately and efficiently using POS system.
  • Prepared food items such as salads, sandwiches, desserts, as needed.
  • Communicated effectively with kitchen staff regarding customer orders and special requests.
  • Conducted daily inventory checks to ensure adequate product was available.
  • Answered phone calls promptly and handled inquiries from customers courteously.
  • Talked to customers to handle large catering orders, helped them figure out the cost side of the order, and all the details.
  • Closed out at the end of every shift, reviewed sales for the day, took out deposits and tips, counted the drawer to ensure it was at the correct amount, and then filled out the balancing sheet.

Merchandise Associate

17 strong non-profit organization
Pismo Beach
06.2017 - 06.2022
  • Processed sales transactions quickly and accurately.
  • I worked on large fundraisers and sold merchandise to customers.
  • Assisted in developing marketing campaigns for promotional activities.
  • Assisted customers in locating desired items and provided advice on product features.
  • Maintained accurate records of inventory levels and sales data to ensure optimal product availability.
  • Processed incoming shipments quickly and accurately, ensuring all products were correctly labeled, priced, and stocked on shelves.

Education

Bachelor of Science - Business Economics

California Polytechnic State University, San Luis Obispo
San Luis Obispo, CA
06-2027

Associate of Science - Business Administration

Cuesta College
San Luis Obispo, CA
05-2025

Skills

  • Data interpretation
  • Customer service
  • Inventory management
  • Problem solving
  • Effective communication
  • Team building
  • Point of sale (POS) system operation
  • Team management

Affiliations

  • All throughout highschool I participated on our highschool Volleyball and basketball team, now I continue to stay active by involving myself in pickleball games, hiking, and the gym on a daily basis.

Languages

American sign language
Professional

Accomplishments

  • In Highschool I took, and passed with a B or higher in 10 AP or college level courses.
  • Was apart of the Alpha Gamma scholar program for California community college students with a high GPA

Certification

  • CA food handlers license

Timeline

Restaurant Team Member

Giusseppesrestaurant
08.2023 - 03.2025

Restaurant Manager

El pizmo Fish Company
02.2022 - Current

Merchandise Associate

17 strong non-profit organization
06.2017 - 06.2022

Bachelor of Science - Business Economics

California Polytechnic State University, San Luis Obispo

Associate of Science - Business Administration

Cuesta College

Similar Profiles

CREATE PROFILE
Jaylyn Tyler