Jaydyn Aris
Carson
Summary
Promoted to server position within three months of starting as a food runner after being promoted within one month starting as a busser, demonstrating adaptability and quick learning in a fast-paced environment. Achieved top sales performance by effectively promoting newly launched premium products, contributing to overall revenue growth. Responsibilities included delivering food and drink orders promptly, maintaining cleanliness standards, and ensuring compliance with health regulations, while providing outstanding customer service and satisfaction. Collaborated with team members to enhance operational efficiency and provided training support for new hires, fostering a knowledgeable workforce.
Overview
1
1
year of professional experience
Work History
Employee Trainer
Gen Korean BBQ
Torrance
10.2024 - Current
- Collaborated with management to develop strategies that would maximize the impact of trainings.
- Provided feedback and guidance to improve employee performance during trainings.
- Provided support for individual employees who had difficulty grasping concepts during instruction sessions.
- Conducted trainings on topics related to customer service, product knowledge and company policies.
- Assisted in the development of new or revised curricula based on changes in organization objectives.
- Conducted orientation sessions for new hires.
- Explained goals and expectations required of trainees.
Server
Gen Korean BBQ
Torrance
02.2024 - Current
- Promoted to server position within 3 months from being a food runner
- Achieved top sales performance in promoting newly launched Premium products across the global organization.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Delivered food and drink orders promptly and courteously.
- Monitored dining room for cleanliness and proper set-up at all times.
- Followed health safety guidelines when preparing and serving food and beverage products.
- Provided excellent customer service to ensure satisfaction.
- Stayed informed about daily specials, new menu items, promotions.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Trained new hires on restaurant operations such as order-taking processes, POS systems usage..
- Sparked social conversations with customers to provide a friendly atmosphere and welcoming dining experience.
Education
High School Diploma -
Carson High School
Carson, CA06-2023
Skills
- Employee training
- Customer service
- Sales performance
- Team collaboration
- Conflict resolution
- Time management
- Feedback provision
- Communication skills
- Upselling techniques
- Menu memorization
- Food running
- POS operation
- Cleanliness standards
- Positive guest interactions
- Food safety practices
- Specials promotion
- Beverage preparation
- Reliable team-member
- Consistent Performer
References
References available upon request.
Timeline
Employee Trainer
Gen Korean BBQ
10.2024 - Current
Server
Gen Korean BBQ
02.2024 - Current
High School Diploma -
Carson High School