Jayden Au
Richmond
Summary
A dedicated college student passionate about delivering exceptional dining experiences by crafting high-quality food. Committed to building a career in the food and service industry, with a proven ability to thrive in fast-paced environments, meet customer needs, and foster strong team collaboration.
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Izumiya
08.2023 - 05.2024
- - Managed most of the in-store cooking operations, ensuring the timely preparation of dishes
- - Acted as a main food handler, overseeing quality control for all menu items
- - Played a key role in maintaining consistency across dishes, ensuring high standards
Line Cook
Plaza Premium Lounge
11.2022 - 06.2023
- - Prepared food on a buffet scale, serving large volumes of customers
- - Processed ingredients in bulk to support larger-scale operations
- - Collaborated with multiple kitchen teams to ensure seamless service
Line Cook
Popina Cantina
05.2022 - 07.2022
- - Prepared staple components for main dishes and maintained inventory
- - Followed sanitation procedures and performed regular cleaning routines
- - Operated as both a line cook and saucier
Line Cook
Bánh Mì Très Bon
08.2021 - 01.2022
- - Executed food orders and maintained a clean, organized kitchen
- - Led kitchen staff and trained new employees on safety protocols
- - Ensured the smooth operation of the line during peak hours
Waiter
Red Chili Restaurant
06.2019 - 10.2019
- - Assisted in food preparation and proper handling of ingredients
- - Delivered quality customer service with professionalism
- - Supported kitchen and dining staff in a high-pressure environment
Education
Business Management
Langara College
Vancouver, BCProfessional Cook Level2 Diploma - undefined
Vancouver Community College
Vancouver, BC10.2022
Professional Cook Level1 Diploma - undefined
Vancouver Community College
Vancouver, BC07.2021
High School Diploma - undefined
Eric Hamber Secondary School
Vancouver, BC06.2021
Skills
- - Languages: Fluent in English and Cantonese
- - Culinary Expertise: Proficient in food safety regulations, large-scale kitchen operations, and menu execution
- - Teamwork: Adept at working collaboratively in high-pressure environments, with experience training and leading kitchen teams
- - Adaptability: Quick learner with the ability to adjust in fast-changing situations
- - Problem Solving: Strong decision-making skills, especially in dynamic and challenging kitchen settings
- - Food Safety Certifications: Knowledgeable in food safety protocols, including temperature control, cross-contamination prevention, and allergen awareness
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Certification
- - Vancouver Community College Professional Cook Level2 Certification Diploma
- - St. John Ambulance Basic First Aid and CPR Training
- - Food Safe Level1 Certification
Hobbies and Interests
- Exploring different cuisines and perfecting various cooking techniques, - Tea making and beverage pairing, - Studying finance, - Teaching culinary skills
Languages
English
Native or Bilingual
Chinese (Cantonese)
Professional Working
Chinese (Mandarin)
Limited Working
Interests
- Cooking
- Baking
- Music
- Gym Workouts
- Drawing and Painting
- Outdoor Recreation
- Food Tourism
- Wine Tasting
- Strategy Games
- Bread Making
- Fashion
- Creative Writing
Timeline
Chef
Izumiya
08.2023 - 05.2024
Line Cook
Plaza Premium Lounge
11.2022 - 06.2023
Line Cook
Popina Cantina
05.2022 - 07.2022
Line Cook
Bánh Mì Très Bon
08.2021 - 01.2022
Waiter
Red Chili Restaurant
06.2019 - 10.2019
Professional Cook Level2 Diploma - undefined
Vancouver Community College
Professional Cook Level1 Diploma - undefined
Vancouver Community College
High School Diploma - undefined
Eric Hamber Secondary School
Business Management
Langara College
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