Summary
Overview
Work History
Education
Skills
Availability
Timeline
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Jayant Negi

Waterloo,ON

Summary

With a solid background in Food and Beverage operations within the hotel and restaurant industry, I bring versatile expertise as a current shift manager and experienced as food expeditor, POS Operator, Server, and Bartender. Proficient in inventory analysis, cost control, catering, and fine dining, my skill set extends to Smart Serve Certification, ensuring compliance with food health and safety standards. Adept in culinary arts, menu development, and barista services, I am an effective communicator and team player committed to delivering exceptional customer service. Eager for a role that challenges me to contribute meaningfully, I am driven by an ambitious pace and a dedication to scaling professional peaks. I aspire to be more than just a payroll figure, seeking an opportunity to make a significant impact and foster overall company growth through my comprehensive understanding of Food and Beverage operations in the hospitality sector.

Overview

1
1
year of professional experience

Work History

Shift Manager

little caesars
Waterloo, ON
10.2023 - Current
  • Improving overall team performance by effectively delegating tasks and providing clear instructions.
  • Achieving consistent customer satisfaction by addressing concerns promptly and professionally.
  • Promote a positive work environment through open communication and constructive feedback.
  • Training new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Monitor inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Collaborate with other Shift Managers to maintain consistency in policies enforcement across all shifts, fostering a cohesive workplace culture.
  • Supervise employees and oversaw quality compliance with company standards for food and services.
  • Oversee loading and unloading of packages in warehouse.

Cook

Montana's BBQ & Bar
09.2023 - 12.2023
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Food Service Staff Member

Bloom at conestoga college
Waterloo, ON
01.2023 - 12.2023
  • Excelled as Food Expeditor, POS Operator, Server, and Bartender.
  • Emphasize communication, customer service, and collaboration.
  • Demonstrate expertise in both front-of-house and back-of-house operations.
  • Improved customer satisfaction by providing efficient and friendly service during meal periods.
  • Enhanced overall dining experience for guests through attentive food presentation and prompt delivery.
  • Maintained a clean and sanitary work environment, ensuring compliance with health regulations and safety standards.
  • Collaborated with kitchen staff to ensure timely preparation of meals according to customer requests.
  • Worked effectively in fast-paced environments.

Education

Diploma - Food And Beverage Management

Conestoga College Institute of Technology And Advanced Learning
Waterloo, ON
04-2024

Skills

  • Food handlers and Smart serve ID holder
  • Communication skills: Friendly & socialize easily which helps in making great connections
  • Teamwork: Leadership skills, excellent team player, very cooperative as well as willing to collaborate with people of different perspectives
  • Reliability: Punctual and always up to date
  • Organized: Excellent planning skills, capable to lead teamwork or individual, multitasking when needed
  • Hardworking: Enthusiastic, potentially great and dedicated
  • Quick Learner: Learn & catch new skills/things easily

Availability

Full time

Timeline

Shift Manager

little caesars
10.2023 - Current

Cook

Montana's BBQ & Bar
09.2023 - 12.2023

Food Service Staff Member

Bloom at conestoga college
01.2023 - 12.2023

Diploma - Food And Beverage Management

Conestoga College Institute of Technology And Advanced Learning

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Jayant Negi