Vegetables Cutter
Vienna Restaurant
- Kept work areas organized, clean and free of safety hazards.
- Kept equipment clean and maintained in order to meet requirements.
- Consistently showcased attention to detail by meticulously inspecting all work before sending it on to the next stage of production.
- Worked closely with inventory management team to maintain optimal stock levels of materials required for daily operations.
- Operated cutting machine according to all safety protocols.
- Sharpened and changed blades per set schedule to prevent quality decay.
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