JAY SEOL

I am currently working as a General Manager at the restaurant, where I am responsible for managing employee schedules, facility maintenance, overall supervision of food and beverage procurement, and various other managerial tasks. Additionally, I handle guest feedback and cover various positions within the restaurant. For instance, in the absence of a sushi chef or kitchen chef, I step in and cover all positions as needed to ensure smooth operations.

As an Assistant Manager at a Korean fusion restaurant, I have been responsible for supporting the General Manager and handling various tasks. My main responsibilities have focused on providing support to the servers, managing schedules, and handling tip management. Additionally, I have been involved in various day-to-day operational tasks.

As the Head Baker in a renowned Korean franchise bakery, I have been responsible for overseeing the kitchen and handling various baking tasks. My role primarily involved creating and inspecting a variety of pastry and baking products, including cakes and pastries. I have been fully dedicated to managing the kitchen department, ensuring the quality and consistency of our baked goods.

I worked as a cake specialist and cake designer at a Korean franchise bakery, responsible for designing and producing various cakes and desserts.

I started as a barista at a specialty coffee shop located in Los Angeles Korea Town. After a promotion, I worked as both a barista and a shift manager. My main responsibilities included coffee roasting, beverage preparation, and handling evening closures.