Jay Rhine

Production of Seafood from delivery to wrapping for customer sales.

Maintenance of display case and adhering to company standards

Upkeep of cooler and freezer, organization and rotation

Building sales through customer development

Training and development of staff

coordination with department manager

order creation

sales of seafood and meat products

stocking display case and shelves

preparation of food product

cleaning of department

restocking internal product for use of butchers

assisting customers to find food product

dry goods and pantry stocking

upkeep of shelves and cleanliness

return of returned products and upkeep of shelves

upselling products

sales associate responsible for customer needs and sales

menswear associate

full time associate with housewares products

assist in building sales in bridal registry

sales in credit acquisitions

stocking and maintenance of store room and floor

managing 60 seat restaurant

directing and team building of 30 employees

cash and deposit of daily intake

cleaning and set up of restaurant

prep and cooking

scheduling and managing 70 seat restaurant

, directing, hiring and staff development

catering manager

cooking alongside staff when needed

saute cook prep

kitchen manager

restaurant manager

set up and implementation of staffing as well as customer relations

assist on bar, patio and serving

back up cook on the line

seating customer to create flow of wait staff

expediting food to fill orders on pass through

opening and closing duties