Jay Patel

• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Loaded, unloaded and moved material to and from storage and production areas.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Checked packages and merchandise for damage and notified vendors.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.

• Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
• Prevented load shifting or damage by using bracing and strapping techniques.
• Packed items into appropriate containers for shipment.
• Performed cycle counts and inventory control to accurately track product levels.
• Monitored production schedule to keep proper amount of inventory on hand.
• Transported inventory items to appropriate locations.

• Interacts with visitors, clients, and general public in a professional manner on regular basis. - On-site COVID screening officer for family court house.

• Primary resource for clients, visitors and community members to ask for directions.

• Maintaining a positive and productive work environment.

• Providing impeccable customer service. - Adeptly resolving conflict situations.

• Mentored and motivated team members to achieve challenging business goals.
• Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
• Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
• Built customer loyalty by devising promotions and products according to customer needs and budget.
• Resolved problems promptly to elevate customer approval.
• Motivated, trained and disciplined employees to maximize performance.

• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Answered questions about store policies and addressed customer concerns.
• Helped customers complete purchases, locate items and join reward programs.
• Mentored new team members on sales software system operation.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Greeted customers entering store and responded promptly to customer needs.
• Worked closely with shift manager to solve problems and handle customer concerns.