Jawad Muradi
Saint Hubert
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
3
3
years of professional experience
Work History
Cook
La Belle Et La Bouf
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Five Guys Restaurant
09.2022 - 11.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
Cook
Boston Pizza Restaurant
04.2022 - 08.2022
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
BBA - Business Mananagement
Kardan University
Kabul03-2018
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Food presentation
- Grilling
- Food waste reduction
Languages
English
French
Hindi
Punjabi
Persian
Timeline
Cook
La Belle Et La Bouf
01.2024 - Current
Cook
Five Guys Restaurant
09.2022 - 11.2023
Cook
Boston Pizza Restaurant
04.2022 - 08.2022
BBA - Business Mananagement
Kardan University
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