Javier Alejandro Soto Ceseña

Private tourist transportation driver, as well as tours and special events, such as dinners and nightlife. Focused on providing safe and friendly transportation to the destination, with the best standards of customer service

company reference contact: 001-52-6241429200

E-mail: terramardestinations.com

Location:
Paseo de Las Misiones Mzna. 1 Lote 3 Campo de Golf Fonatur (1,908.76 mi)
San José del Cabo, Mexico 23406.

Private tourist company focused on providing transportation from the airport to villas and hotels. Offering the satisfaction of a safe trip to the destination of our clients. My responsibility as a driver was to offer a safe and comfortable trip, also to offer any type of relevant information about the destination to my clients, such as locations and attractive places in the city.

• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
• Checked identification to enforce age regulations for alcoholic beverages.
• Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Contact:

Calle Paseo Malecón San José 23400 San José del Cabo, México

• 001 52 624 688 9728

info@maccapastabar.com

Store located inside the international airport (Terminal 2) of San Jose Del Cabo, Baja California Sur, Mexico.

• Counted cash in register drawer at beginning and end of shift.
• Monitored self-checkout systems and provided assistance or intervention where required.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Restocked, arranged and organized merchandise in front lanes to drive product sales.
• Educated customers on promotions to enhance sales.
• Resolved customer complaints and maintained clean and tidy checkout area.
• Checked prices for customers and processed items sold by scanning barcodes.
• Assisted customers with locating and choosing merchandise in any store department.
• Assisted customers by answering questions and fulfilling requests.
• Used POS system to enter orders, process payments, and issue receipts.
• Provided expertise on products, including demonstrating features, answering questions, and redirecting objections to highlight positive aspects.
• Contact information and direct manager: 001-52-6242050798 - Miriam medina.
• Carr. Transpeninsular Km 43.5, 23420 San José del Cabo, B.C.S., México

• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Assisted managers with quickly resolving service- and food-related issues.
• Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
• Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
• Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Monitored dining room and guest flow to maximize table usage and minimize wait times by [Number]%.
• Answered customer questions about hours, seating and [Type] information.
• Monitored seating area and checked restrooms every [Timeframe] to keep spotless.
• Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
• Worked closely with servers to efficiently set up new tables, monitor food and kitchen availability and maintain customer satisfaction.

contact information and direct manager:

Boulevard Antonio Mijares 23400 San José del Cabo, México.

www.retroburgerbar.com/

001- 52 624 130 7042

sergio@taddchapman.com

• Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
• Processed payments and documented account changes for financial accuracy and transparency.
• Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
• Welcomed office visitors warmly and alerted staff to arrivals of scheduled appointments.
• 
  Contact and direct manager : Javier Lopez
• 001-52 624 1541237