Javier Grande Salgado
San Francisco
Overview
11
11
years of professional experience
Work History
Prep Cook/Dishwasher
McCalls Catering & Events
San Francisco
11.2022 - Current
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Sharpened knives on daily basis for optimal use and longevity.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Followed company uniform, performance and security policies with every job.
- Assessed cleaning equipment and performed repairs when needed.
- Operate floor cleaning machines to clean rugs, carpets and hard surface floors.
- Kept business entrances clean, tidy and professional in appearance.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Empty wastebaskets and trash containers.
Prep Cook/Dishwasher
Tacolicious
San Francisco
04.2014 - 01.2020
- Cut, trimmed and grinded meats to prepare for cooking form.
- Performed daily sanitation procedures on slicers, cutting boards, knives and other tools used in the preparation process.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
Education
Esc. Sec. Tec.#5 Mario Gonzalez Navarro
Acapulco Guerrero MexicoSkills
- Meat preparation
- Knife sharpening
- Sanitation procedures
- Equipment maintenance
- Cleaning procedures
- Food safety
- Food safety and sanitation
- Menu development
- Knife skills
- Teamwork and collaboration
- Cleaning and sanitation skills
- Ingredient preparation
- Backroom organization
- Workplace communication
Timeline
Prep Cook/Dishwasher
McCalls Catering & Events
11.2022 - Current
Prep Cook/Dishwasher
Tacolicious
04.2014 - 01.2020
Esc. Sec. Tec.#5 Mario Gonzalez Navarro