Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Javier Chavez

Rialto

Summary

Dynamic and adaptable professional with extensive experience in demolition and restaurant management. At Stream Line Builders, I enhanced productivity through effective debris removal and safe tool operation. Proven team player with strong leadership skills, committed to maintaining high standards in safety and quality while optimizing operational efficiency.


Skilled Labor Worker with strong track record of success in management, maintenance, repair, and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Demolition Laborer

Stream Line Builders
02.2023 - 05.2025
  • Demonstrated adaptability by quickly learning new techniques and equipment when required, increasing overall productivity on job sites.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding. Assisted with renovations and water repair damages.

Metal Finisher

Bronze Crafters
02.2022 - 02.2023
  • Minimized material waste by accurately measuring and cutting materials according to project requirements.
  • Demonstrated attention to detail in detecting defects during the inspection phase and making necessary adjustments for correction.
  • Enhanced product quality by meticulously welding, grinding, sanding, polishing and painting metal surfaces.
  • Achieved consistent results by skillfully operating various metal finishing machines and tools.
  • Kept equipment in good working order by calibrating settings and performing minor maintenance.

Restaurant Co-Owner

Casa 9 Mexican Food
05.2019 - 05.2020
  • Created a welcoming atmosphere by designing an inviting restaurant layout and selecting tasteful décor elements.
  • Implemented efficient inventory management systems, minimizing waste and maintaining accurate stock levels.
  • Optimized vendor relationships through effective negotiation tactics, securing high-quality ingredients at competitive prices.
  • Maintained strict food safety and sanitation standards, consistently passing health inspections with excellent ratings.
  • Evaluated employee performance regularly through constructive feedback sessions aimed at continuous improvement efforts within the team dynamic.
  • Increased customer satisfaction by implementing innovative menu items and enhancing dining experiences.
  • Managed finances for optimal budget control, reducing unnecessary expenses and maximizing profit margins.
  • Managed scheduling, inventory, ordering of food.

Restaurant Manager

Etchea Caf
01.2013 - 04.2019
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.

Restaurant Manager

Java City
03.2000 - 04.2013
  • Promoted positive atmosphere to guarantee each customer received exceptional food and service.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Maintained meticulous financial records, enabling accurate budgeting and financial planning.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

Education

Duarte High School
Duarte, CA

Skills

  • Debris removal
  • Structural demolition
  • Waste disposal
  • Team-oriented and dependable
  • Basic carpentry
  • Hazardous material handling
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Supervisory skills
  • Order delivery practices
  • Operations management

Certification

Food Handling Certificate

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Demolition Laborer

Stream Line Builders
02.2023 - 05.2025

Metal Finisher

Bronze Crafters
02.2022 - 02.2023

Restaurant Co-Owner

Casa 9 Mexican Food
05.2019 - 05.2020

Restaurant Manager

Etchea Caf
01.2013 - 04.2019

Restaurant Manager

Java City
03.2000 - 04.2013

Duarte High School

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Javier Chavez