Jatinder Kaur Saroye
Brampton,Canada
Summary
Dedicated and detail-oriented professional with 3 years of combined experience in food service and production operations. Skilled in customer service, food preparation, production development, quality control, and maintaining safety standards. Recognized for adaptability, teamwork, and delivering consistent results in high-pressure environments.
Overview
6
6
years of professional experience
Work History
Food Service manager
Sardar Ji Brisdale
Brampton, Ontario
02.2023 - 08.2025
- Provided friendly, efficient, and accurate service to customers, ensuring high satisfaction.
- Assisted in preparing food and beverages according to company recipes and quality standards.
- Managed POS transactions, processed payments, and handled cash accurately.
- Maintained cleanliness and hygiene in kitchen and dining areas in compliance with health and safety regulations.
- Collaborated with team members to meet peak-hour demands and daily operational targets.
- Addressed and resolved customer concerns quickly to maintain positive relationships.
Bookkeeper – Transport Industry
TCI Freight Transport Solutions
Punjab, India
02.2021 - 03.2022
- Managed daily financial records for transportation operations, including freight invoices, driver payments, and fuel expenses.
- Processed accounts payable and receivable, ensuring accurate billing for clients and vendors.
- Maintained cash flow reports and prepared monthly financial summaries for management.
- Conducted bank reconciliations and tracked outstanding payments to maintain smooth operations.
- Coordinated with logistics and operations teams to verify trip records and delivery documentation.
- Ensured all accounting records complied with company policies and local tax regulations.
Production Developer
Nestle India Limited
Firozpur, India
03.2019 - 01.2021
- Assisted in developing and improving production processes to meet company goals.
- Conducted quality checks on products to ensure compliance with specifications.
- Coordinated with cross-functional teams to meet production targets and deadlines.
- Maintained accurate records of production data and daily output.
- Identified areas for efficiency improvements and recommended process enhancements.
- Ensured compliance with workplace safety and operational guidelines.
Education
Global Business Management
Sault College of Applied Arts And Technology
Sault Ste. Marie03-2024
MBA - Business Accountancy
North West College
Moga 01.2019
Bachelor of business administration - Business Management
North West
Punjab01.2017
Skills
- Customer Service & Client Relations
- HR Administration & Recruitment Support
- Food & Beverage Preparation
- Production Process Improvement
- Health & Safety Compliance
- Conflict Resolution
- Bookkeeping & Payroll
- Accounts Payable/Receivable
- Bank Reconciliation
- POS & Cash Handling
- Process Improvement
- Quality Assurance
- Microsoft Office & Accounting Software
Availability
Monday to Friday
Certification Skills
- G1 Licence
- Emergency First Aid CPR 'B' (Training)
- IT Knowledge: MS Excel, MS Word, PowerPoint
- Security Guard Licence
Timeline
Food Service manager
Sardar Ji Brisdale
02.2023 - 08.2025
Bookkeeper – Transport Industry
TCI Freight Transport Solutions
02.2021 - 03.2022
Production Developer
Nestle India Limited
03.2019 - 01.2021
Global Business Management
Sault College of Applied Arts And Technology
MBA - Business Accountancy
North West College
Bachelor of business administration - Business Management
North West
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