Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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JATIN MIGLANI

LaSalle,ON

Summary

Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

2
2
years of professional experience

Work History

Line Cook

Billy's Taphouse
05.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Store Manager

Esso Gas Station
11.2022 - 05.2023
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Completed point of sale opening and closing procedures.
  • Rotated merchandise and displays to feature new products and promotions.

Line Cook

Moxies Bar & Grill
05.2022 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

Blue Mountain Ski Resort
04.2022 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

CSR, Sales

Circle K
09.2021 - 05.2022
  • Handled customer inquiries and suggestions courteously and professionally.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Participated in team meetings and training sessions to stay informed about product updates and changes.
  • Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.

Education

Diploma - Culinary Management

Georgian College of Applied Arts And Technology
Barrie, ON
05.2023

Skills

  • Ingredient Inspection
  • Inventory Management
  • Ingredient Preparation
  • Portioning
  • Line Management
  • Food Safety
  • Meat Cutting
  • Knife Skills

Languages

English
Full Professional
Punjabi
Native or Bilingual

Certification

  • Licensed [Job Title] - [Timeframe]

Timeline

Line Cook

Billy's Taphouse
05.2023 - Current

Store Manager

Esso Gas Station
11.2022 - 05.2023

Line Cook

Moxies Bar & Grill
05.2022 - 11.2022

Line Cook

Blue Mountain Ski Resort
04.2022 - 11.2022

CSR, Sales

Circle K
09.2021 - 05.2022

Diploma - Culinary Management

Georgian College of Applied Arts And Technology

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JATIN MIGLANI