Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jatin Joshi

Ottawa,ON

Summary

Customer-oriented General Manager with 10 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.

Overview

7
7
years of professional experience

Work History

General Manager

SOUL FOODS GROUP
04.2017 - Current

People Management (30%)

  • Conduct Performance Appraisals and IDP’s, ensuring compliance with company guidelines and timelines.
  • Develop a robust ‘talent pipeline’ through proactive coaching and training, fostering high-performance culture.
  • Plan and lead Management and Team meetings following Soul Restaurant’s Success Routines, ensuring informative and interactive sessions.
  • Manage in-store Employee Relations, adhering to statutory requirements and employment laws.
  • Utilize Performance Improvement Process, ensuring all team members meet expected performance levels.
  • Implement Bench Planning process, optimizing staffing levels and recruitment strategies.
  • Maintain up-to-date personnel files and training records for all employees



  • Guest Experience (20%)
  • Create a Guest-focused environment, ensuring a diverse and appealing experience for the brand’s customers.
  • Conduct period ROCC evaluations, implement action plans, and resolve issues promptly.
  • Address Guest complaints in line with company policy, escalating when necessary.
  • Regularly review GES reports and develop plans to achieve consistent service standards.
  • Utilize company tools to ensure excellent Guest service (e.g., prep for peak, GES reports).


  • Sales Growth (25%)
  • Maximize restaurant sales through exceptional operational standards and outstanding Guest service.
  • Set and communicate Bold Sales Goals, striving to exceed targets consistently.
  • Implement local marketing activities and increase visibility within the community.
  • Develop a strong sales culture, setting clear targets for team members and managers.
  • Manage team member incentives and maintain updated Points of Sale for promoting new products.


  • Profit Optimization (25%)
  • Understand and control all restaurant costs (e.g., labor, food), aligning with AOP targets.
  • Develop a profitability strategy, adjusting based on business needs, trends, and promotions.
  • Accurately complete management schedules and plan for Balance Score Card reviews.
  • Conduct regular financial audits, analyze paperwork, and follow up on action plans for improvement.
  • Utilize system reports and tools to ensure 100% product availability.

Education

Bachelor In Accouting - Commerce

Central Queensland University
Brisbane, Australia
07.2008

Skills

  • Customer Retention
  • Operations Oversight
  • Supply Chain Management
  • Program Administration
  • Customer Relationship Management
  • Training and Coaching
  • Sales Team Development
  • Team Training and Development
  • Team Leadership

Languages

English
Professional Working
Hindi
Professional Working
Gujarati
Professional Working

Timeline

General Manager

SOUL FOODS GROUP
04.2017 - Current

Bachelor In Accouting - Commerce

Central Queensland University
Jatin Joshi