Jatin Chauhan
Halifax,NS
Summary
"Flexible Cook willing to work weekends, holidays, and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks."
Overview
3
3
years of professional experience
Work History
Line Cook
Wendy's
01.2023 - 02.2024
- Expertise in handling all the prep work and line stuff.
- Used to handle the night shifts as well as drive-thru's and also front desk positions.
- Known with all kind of recipes of all the basic sausage and and have the ability to make them from scratch.
- Worked on different station like grill, fries, oven as well as flat grill.
- Skilled in making various sandwiches, wraps, salads and preparing patties of different size.
- Specialized in handling all the cleaning tasks like floor mopping, washroom cleaning, sanitizing the working station as well as dine-in area.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Cora Breakfast Restaurant
01.2022 - 02.2023
- Expert in preparing all kind of canadian breakfast's.
- Worked on all the stations which I used to make different recipes of breakfast.
- Known with all kind of omelettes, Benedicts, home fries and fish cakes.
- Having a knowledge of making breakfast, sauces like Hollandaise, gravies and french toasts.
- Love to make various desserts like strawberry shortcakes, cheese cake and pancakes.
Full Time Crew Member
McDonald's
01.2021 - 02.2022
- Familiar with working in fast paced environment
- Learned the actual meaning of team work and coordination in busy time.
- Got the experience in giving the best customer service.
- Acquired the knowledge of food and safety and learn that how much important it is.
- Gained an understanding of making all kind of sandwiches, wraps, fries and coffees.
- Got to know the prep skills like chopping, cutting, slicing and dicing different vegetables.
Education
BBA - Business Management
Northern College
Toronto, ON09.2023
Skills
- Anticipating Problems
- Staff Recruiting and Hiring
- Frying
- Order delivery practices
- Love Trainings
Languages
English
Native or Bilingual
Timeline
Line Cook
Wendy's
01.2023 - 02.2024
Line Cook
Cora Breakfast Restaurant
01.2022 - 02.2023
Full Time Crew Member
McDonald's
01.2021 - 02.2022
BBA - Business Management
Northern College
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