Jaswinder Singh Brar
9632 126 Ave, Grande Prairie,AB
Summary
Motivated COOK focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus.. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
INDIAN TANDOORI COOK
Naan N Curry
01.2023 - 04.2023
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Operated tandoor for baking and cooking various authentic Indian recipes.
- Actively participated in planning menus for restaurant and for event catering.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Modified recipes to accommodate dietary restrictions and allergies.
SELF EMPLOYED
All In 1 Restaurant
11.2020 - 12.2022
- Distributed food to service staff for prompt delivery to customers
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines
- Juggled multiple projects and tasks to ensure high quality and timely delivery
- Demonstrated self-reliance by meeting and exceeding workflow needs
- Adhered to all regulatory standards regarding safe and sanitary food prep
- Executed proper techniques when preparing menu item ingredients
- Prepared meals for freezing by labeling and packaging each meal
- Continually aware of dramatic changes to kitchens, including Health Department
- Standards and customer requests for healthier food options
- Performed financial analysis and recommended effective methods to cut costs
- Utilized local, fresh food products to support local economies and showcase community support
- Negotiated with food suppliers to cut costs by buying in bulk
- Implemented and maintained excellent service to achieve guest satisfaction
- Created personalized meal plans based on client preferences, specifications, food allergies and dietary restrictions
- Packaged and labeled prepared meals meant to be consumed at later date
- Prepared various dishes using different cooking methods to bring out the flavor, texture and taste of all kinds of foods
- Identified recipes through careful research and study of different cultures that could be used to create authentic, from scratch meals
- Monitored progress by establishing plans, budgets and measuring results
- Fostered strong relationships with other New Business Owners and vendors by continued support and maintaining communication
- Managed production of food for catered corporate and private events
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections
- Created menus for clients that comprised fresh, locally grown food for farm-to-table dinner entrees
- Developed catering menus to exceed client expectations yet meet tight budgets.
BAKER
Tim Hortons
08.2019 - 11.2020
- Prepared baked food products based on Tim Hortons recipes while maintaining high level of food safety and brand standards
- Make sure there are enough baked goods as per staging and baking sheet while ensuring minimum food waste and maintaining freshness of products
- Completion of daily cleaning duties (clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment), temperature and cleaning logs
- Received, unpacked and stored supplies in refrigerators, freezers, cupboards and other storage areas
- Completion of all opening duties at the start of each shift (fridge/freezer logs, reporting any issues to the manager, etc.)
- Completion of all closing duties at the end of each shift (e.g., turning off all ovens and hot holding units)
- Provided efficient service while maintaining excellent customer service as per Tim Hortons .
- Followed directions of the Floor Supervisor and Team Leads
- Performed any other duties as assigned by Supervisor or Manager
COOK
Gengy's Mongolian BBQ Buffet And Restaurant
11.2016 - 07.2019
- Prepares food for banquets and create daily specials based on available ingredients
- Performs preparatory work such as cutting meat, mixing sauces, and making vegetable garnishes
- Cooks food according to recipes, quality standards, and presentation standards
- Washes and sanitizes tools, knives, and kitchen area
- Wash, peel, cut, and seed vegetables and fruits; weigh and measure designated ingredients
- Properly store foods in designated areas following wrapping, dating, and rotation procedures
- Perform any task instructed by Chef, Sous Chef, or Kitchen Manager
- Serve customers in an efficient and friendly manner; resolve customer concerns
- Interact with co-workers to ensure compliance with company service standards
- Interviewed, hired, and trained employees
- Addressed complaints and resolved problems
- Trained workers
- Assigned and coordinated work of employees
- Supervised serving of meals.
Education
Diploma - Business Management
Linguis International Institute
Certification | Food Handler Certification Safe Check Food Safety -
07.2015
Advanced Diploma - Business Management
Connect Institute
07.2013
Skills
- Budgeting and cost control
- Portion and cost control
- Food preparation techniques
- Waste control
- Banquets and catering
- Team collaboration
Timeline
INDIAN TANDOORI COOK
Naan N Curry
01.2023 - 04.2023
SELF EMPLOYED
All In 1 Restaurant
11.2020 - 12.2022
BAKER
Tim Hortons
08.2019 - 11.2020
COOK
Gengy's Mongolian BBQ Buffet And Restaurant
11.2016 - 07.2019
Diploma - Business Management
Linguis International Institute
Certification | Food Handler Certification Safe Check Food Safety -
Advanced Diploma - Business Management
Connect Institute
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