Jaswinder Singh
Red Deer,AB
Summary
A seasoned Assistant Manager with a proven track record at A&W, I excel in sales forecasting and team leadership. Demonstrated success in enhancing sales strategies and fostering team cohesion has significantly boosted operational efficiency. Skilled in inventory management and adept at problem-solving, my approach has consistently improved workplace productivity and customer satisfaction.
Overview
17
17
years of professional experience
1
1
Certification
Work History
SUPERVISIOR LEVEL 3 ( ASSISTANT MANAGER)
A&W
Red Deer, Alberta
09.2023 - Current
- Maintained up-to-date knowledge of company products and services.
- Managed customer service inquiries and complaints in a timely manner.
- Monitored employee attendance records, timekeeping, and payroll information.
- Recruited and trained new employees to meet job requirements.
- Developed a system for tracking inventory and ordering supplies as needed.
- Created reports on sales trends, inventory levels, and financial data.
- Analyzed sales data to identify trends and adjust strategies accordingly.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Cook
VIA CIBO
Calgary, Alberta
04.2020 - 11.2025
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Set up and performed initial prep work for soups, sauces and salads.
- Monitored temperatures of prepared food and cold-storage areas.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
Cook Supervisor
OPA GREECE
Red Deer, Alberta
12.2020 - 08.2023
- Observed food safety and sanitation protocols to reduce germ spread.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained accurate inventory records of all food items received and used in the kitchen.
Cook
SCHUMACHER GERRESHEIM
DUSSELDORF, NRW, GERMANY
12.2018 - 02.2020
- Achieved cost-savings by developing functional solutions to problems.
- Managed inventory and supplies to ensure materials were available when needed.
- Worked effectively in team environments to make the workplace more productive.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Checked quality of food products to meet high standards.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
COOK
KLEINER PRINZ RESTAURANT
RATINGEN, NRW, GERMANY
06.2008 - 11.2018
- Received and stored food and supplies.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
High School Diploma -
SGAD SER SEC SCHOOL
KARTARPUR INDIA03-2006
Skills
- Sales monitoring
- Recruiting and interviewing
- Budget assistance
- Task delegation
- Team leadership
- Problem-solving
- Cost control
- Employee scheduling
- Inventory management
- Sales forecasting
- Team building
Certification
PRO SERVE
FOOD HANDLER CERTIFICATE
FIRST AID LEVEL ACPR AND AED CERTIFICATE
CLASS 5 DRIVING LICENSE
Languages
English
Professional
German
Full Professional
Hindi
Full Professional
Punjabi
Native/ Bilingual
References
References available upon request.
Timeline
SUPERVISIOR LEVEL 3 ( ASSISTANT MANAGER)
A&W
09.2023 - Current
Cook Supervisor
OPA GREECE
12.2020 - 08.2023
Cook
VIA CIBO
04.2020 - 11.2025
Cook
SCHUMACHER GERRESHEIM
12.2018 - 02.2020
COOK
KLEINER PRINZ RESTAURANT
06.2008 - 11.2018
High School Diploma -
SGAD SER SEC SCHOOL
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