Line Cook
Casablanca Restaurant
Niagara Falls, ON
10 2022 - 11 2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.