Jaswinder Kaur

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Worked closely with management team to ensure efficient flow in the kitchen throughout shifts.

Demonstrated ability to effectively lead a team of cooks in preparing meals and ensuring quality standards are met.

Ensured compliance with all safety and sanitation regulations while overseeing staff members during shifts.

Monitored food quality control procedures to ensure consistency across all dishes served.

Utilized strong communication skills to provide clear instructions and guidance to staff members.

Identified areas of improvement in food presentation techniques and trained staff accordingly.