Jasvir Kaur

Kitchen Helper

Triffon Pizza

05.2023 - 01.2025

Followed supervisor instructions to complete tasks on time.
Cleaned and organized kitchen stations to promote team efficiency.
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Operated standard kitchen equipment with focus on safety and sanitation.
Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Managed time to juggle multiple tasks simultaneously with ease.