Jasvinder Kaur

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• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
• Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Handled customer complaints professionally to prevent negative reviews or loss of business.
• Followed company recipes and production standards to satisfy customers.
• Trained and assisted new kitchen staff members.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Trained and supervised cooking staff to expertly meet daily needs.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.