Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jastine Pinlac

Burnaby,BC

Summary

Dynamic culinary professional with a strong background in the hospitality industry, honed at Royal Caribbean Cruise Line. Expert in food handling and organization, I excel in reducing waste and enhancing meal presentation. Proven ability to collaborate effectively within teams while continuously developing culinary skills to deliver exceptional dining experiences.

Overview

11
11
years of professional experience

Work History

Cook

Angels Food Support and Services
03.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Adjusted recipes based on ingredient availability or customer request.

3rd Cook

Royal Caribbean Cruise Line
09.2017 - 05.2020
  • Facilitated effective communication within the kitchen team, promoting collaboration towards common goals while preventing conflicts or misunderstandings.
  • Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
  • Contributed to menu development by suggesting new ideas and seasonal items for consideration.
  • Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.

3rd Commis Chef

TWG Tea, Greenbelt Philippines
08.2014 - 01.2016
  • Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
  • Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
  • Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
  • Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.

Education

Bachelor of Science - HOTEL AND RESTAURANT MANAGEMENT

LYCEUM OF THE PHILIPPINES UNIVERSITY
MANILA, PHILIPPINES
04-2014

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Hospitality and service industry background

Languages

English
Professional Working

Timeline

Cook

Angels Food Support and Services
03.2022 - Current

3rd Cook

Royal Caribbean Cruise Line
09.2017 - 05.2020

3rd Commis Chef

TWG Tea, Greenbelt Philippines
08.2014 - 01.2016

Bachelor of Science - HOTEL AND RESTAURANT MANAGEMENT

LYCEUM OF THE PHILIPPINES UNIVERSITY

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Jastine Pinlac