Jasson Diaz Neri
Whistler,BC
Summary
Passionate and enthusiastic with over 10 years of experience in the hospitality around the world.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes Efficient and committed to keeping high standards of food safety and sanitation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
La Cantina
02.2022 - Current
- Prepare and cook complete meals or individual dishes and foods.
- Plan menus, determine size of food portions, estimate food requirements and costs.
- Monitor and order supplies and equipment, inspect kitchen and food service areas.
- Train staff in preparation, cooking and handling of foods. Recruit and hire staff.
- Supervise kitchen staff and helpers
- Maintain inventory records of food, supplies and equipment.
- Clean kitchen and work areas. Manage kitchen operations
Demi chef de partie
Hyatt Regency Dubai Creek Heights
12.2017 - 04.2021
- Maintain inventory and records of food, supplies and equipment
- Supervise and coordinate kitchen activities including monitoring sanitation practices and following kitchen safety standards
- Checking the freshness and availability of food and ingredients, planning menus and ensuring uniform serving sizes and meal quality
- Schedule and supervise kitchen helpers
- Oversee kitchen operation
- Hire and train all kitchen staff
Chef De Partie
Zolache
12.2016 - 07.2017
- Schedule and supervise kitchen helper
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
Assistant Chef
Harrys Steakhouse
03.2016 - 12.2016
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
Assistant Chef
Nuovo Gusto
05.2014 - 03.2016
- Prepare and cook complete meals or individual dishes and foods.
- Improved solid culinary skills and methods by working under
- guidance of the head chef.
- Learned Italian cuisine with different cooking techniques.
Education
Course - Culinary Management
Cegain
Mexico 2017
High School -
Centro de Estudios Salvador Allende Gossens
Mexico 07.2013
Skills
- Creativity
- Innovation
- Food Safety Regulations
- Team Management
Certification
FOODSAFE Level 1
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Line Cook
La Cantina
02.2022 - Current
Demi chef de partie
Hyatt Regency Dubai Creek Heights
12.2017 - 04.2021
Chef De Partie
Zolache
12.2016 - 07.2017
Assistant Chef
Harrys Steakhouse
03.2016 - 12.2016
Assistant Chef
Nuovo Gusto
05.2014 - 03.2016
Course - Culinary Management
Cegain
High School -
Centro de Estudios Salvador Allende Gossens
Similar Profiles
Jordyn Castaneda HintonJordyn Castaneda Hinton
Busser at La CantinaBusser at La Cantina
Jocelyn Inigues TorresJocelyn Inigues Torres
Bartender at La CantinaBartender at La Cantina
America RodriguezAmerica Rodriguez
Server at La Cantina 512Server at La Cantina 512