Jaspreet Singh

Oversee and plan daily food service operations while making sure that workplace safety, infection control, and food safety procedures (HACCP) are followed.

Encourage employees to maintain a clean and safe workplace by enforcing safety protocols, emergency response procedures, and appropriate sanitation.

In the area of nutrition services, keep an eye on and enforce compliance with hospital safety, security, and patient rights policies.

Identify possible risks and put corrective measures in place by conducting safety inspections and hazard identification in designated areas.

To prevent workplace injuries, give employees advice and training on safe lifting techniques, ergonomics, and appropriate equipment use.

• Documented experimental procedures and results in compliance with quality assurance guidelines.
• Implemented best practices for waste disposal, adhering to environmental regulations.
• Increased lab safety by enforcing proper handling, storage, and disposal of hazardous materials.
• Assisted in the identification and characterization of microorganisms through advanced microscopic techniques.
• Provided comprehensive documentation of all laboratory activities, ensuring clear communication with colleagues and supervisors regarding test progress and results.

• Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
• Ensured compliance with health and safety regulations by conducting regular safety inspections.
• Assisted in documentation and compliance activities which includes temperature logs, HACCP logs and safety checklist.
• Supported injury and illness prevention efforts by following safe work practices, proper equipment use, and ergonomics guidelines.
• Assisted in inspections conducted by The Joint Commission and regular county inspections.
• Collaborated with hospital staff to maintain a safe patient care environment.