JASPREET SINGH
Edmonton,AB
Summary
Skilled Food Service Supervisor with proven expertise in staff leadership and kitchen staff coordination, honed at BOMBAY STREET TADKA and Dairy Queen Grill & Chill. Excelled in enforcing quality assurance policies and promoting nutrition knowledge, achieving significant waste reduction. Demonstrates strong allergy awareness and commitment to excellence.
Overview
7
7
years of professional experience
Work History
Food Service Supervisor
BOMBAY STREET TADKA
02.2022 - Current
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Tracked food production levels, meal counts, and supply costs.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Ordered new supplies and food to maintain service levels.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Reviewed and approved employee schedules and timesheets.
Food Service Supervisor
Dairy Queen Grill & Chill
12.2019 - 04.2021
- Tracked food production levels, meal counts, and supply costs.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Ordered new supplies and food to maintain service levels.
Shift Supervisor
Triple O's
01.2018 - 11.2019
- Helped store management meet standards of service and quality in daily operations.
- Enforced company policies and regulations with employees.
- Trained new employees and delegated daily tasks and responsibilities.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Education
No Degree - DIPLOMA IN COMPUTER APPLICATIONS
TIMES INSTITUTE OF TECHNOLOGY & MANAGEMENT
06-2017
BBA - Hotel Management
BOSTON BUSINESS SCHOOL
SINGAPORE01-2015
Skills
- Staff Leadership
- Kitchen staff coordination
- Portioning
- Quality assurance policies
- Nutrition knowledge
- Portion Control
- Allergy awareness
- Waste Reduction
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Elementary
LONG DRIVE, READING, MEDITATION
I LIKE LONG DRIVES WITH GOOD MUSIC IN RAINY SEASON
Timeline
Food Service Supervisor
BOMBAY STREET TADKA
02.2022 - Current
Food Service Supervisor
Dairy Queen Grill & Chill
12.2019 - 04.2021
Shift Supervisor
Triple O's
01.2018 - 11.2019
No Degree - DIPLOMA IN COMPUTER APPLICATIONS
TIMES INSTITUTE OF TECHNOLOGY & MANAGEMENT
BBA - Hotel Management
BOSTON BUSINESS SCHOOL
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