Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jaspreet Singh

Brampton,ON

Summary

Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service. Seasoned food service supervisor with several years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Subway
Vaughan, ON
04.2022 - Current
  • Scheduled staff shifts, monitored attendance, and managed payroll records.
  • Investigated complaints regarding food quality or customer service issues promptly and effectively resolved them.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.

Food and Beverage Supervisor

Anxuria di Palmacci I.
Terracina, ITA
07.2021 - 11.2021
  • Delegated work to staff, setting priorities and goals.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Improved presentation and sales approaches to increase revenue.
  • Resolved customer complaints promptly in a professional manner.
  • Ensured compliance with local health department regulations regarding food storage, rotation, temperature controls and sanitation standards.

Food and Beverage Supervisor

DI LUNA SANTA
Terracina, Italy
04.2019 - 09.2020
  • Audited cash drawers at the end of each shift to verify accuracy of transactions.
  • Resolved conflicts between staff members in a professional manner while encouraging team building skills among employees.
  • Ordered supplies from vendors on a regular basis according to established guidelines.
  • Developed and implemented inventory control systems to reduce food costs while maintaining quality standards.
  • Supervised cleaning activities at the end of each shift to maintain a sanitary environment.
  • Managed food service sales, costs and budget administration to keep operations in line with financial targets.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.

Education

DIPLOMA -

IPS ALESSANDRO FILOSI
TERRACINA, ITALY
07-2018

Skills

  • Quality assurance policies
  • Staff Supervision
  • Employee Scheduling
  • Beverage knowledge
  • Food Storage
  • Staff Leadership
  • Ordering Supplies
  • Cost Control

Certification

ITALIAN LICENSE A B ISSUE ON 2016/06

CANADIAN LICENSE G ISSUE ON 2024/06

CANADIAN LICENSE G2 ISSUE ON 2023/04

ONTARIO FOOD HANDLER CERTIFICATE ISSUE ON 2022/09

ONTARIO WHIS 2015 ISSUE ON 2022/06

ONTARIO HEALTH AND SAFETY AARENESS FOR SUPERVISORS ISSUE ON 2022/06

Timeline

Food Service Supervisor

Subway
04.2022 - Current

Food and Beverage Supervisor

Anxuria di Palmacci I.
07.2021 - 11.2021

Food and Beverage Supervisor

DI LUNA SANTA
04.2019 - 09.2020

DIPLOMA -

IPS ALESSANDRO FILOSI

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