Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jaspreet Kaur

OTTAWA

Summary


Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Chartwell Lordlandsdowne
02.2024 - Current
  • Prepared and served meals according to dietary requirements and safety standards.
  • Maintained a clean and organized kitchen workspace.
  • Collaborated with dietary and nursing teams to address residents' nutritional needs.

Food Service Manager Assistant

Chartwell Retirement Residences
05.2025 - 08.2025
  • Support the Food Service Manager in overseeing daily dining operations, ensuring high standards of food quality and service.
  • Assist with meal planning, dietary accommodations, and inventory management.
  • Coordinate with kitchen staff to meet the nutritional needs and preferences of residents.
  • Analyzed customer feedback to refine services and improve overall dining experience.
  • Implemented training programs for staff to enhance service delivery and operational efficiency.
  • Managed inventory levels, optimizing supply chain processes to reduce waste and cost.

Management Placement Student

Waterford Retirement Residence, Ottawa
01.2025 - 04.2025
  • Completed a comprehensive placement under the General Manager and department managers, gaining cross-functional experience in dining, recreation, environmental services, and nursing.
  • Assisted in supervising staff, organizing shift schedules, and ensuring smooth delivery of resident services across departments.
  • Participated in management meetings, learning about compliance requirements, budget planning, and regulatory standards for retirement residences.
  • Supported the planning and execution of community events, seasonal activities, and holiday programs to enhance resident engagement.
  • Observed and contributed to conflict resolution, team leadership, and resident care planning strategies.
  • Monitored safety protocols, contributing to a secure living environment for all residents.

Server

Wellington West Retirement Home, Ottawa, ON
09.2024 - 02.2025
  • Provided efficient and courteous dining service to residents during daily meals and special functions.
  • Ensured dietary requirements and preferences were met with accuracy and care.
  • Maintained cleanliness and organization in dining areas according to infection prevention and safety protocols.
  • Supported team members in delivering a positive, resident-centered dining experience.

Field Placement Student

Chartwell Retirement Residences
10.2024 - 12.2024
  • Assisted in developing individualized support plans for clients, enhancing service delivery and client satisfaction.
  • Conducted assessments to identify client needs, ensuring tailored interventions and resource allocation.
  • Collaborated with multidisciplinary teams to coordinate services, improving communication and operational efficiency.
  • Documented case notes accurately, maintaining compliance with organizational standards and facilitating effective follow-up.

Intern Dietitian

IVY Hospital, Mohali
07.2022 - 03.2023
  • Evaluated lab results, medical histories, and other data to identify nutrition-related issues or concerns.
  • Counseled clients on the importance of incorporating physical activity into their daily routines.
  • Demonstrated exceptional communication skills when working with patients and their families to ensure understanding of dietary needs.

Education

Retirement Community Management

Algonquin College
08-2025

Food And Nutrition Management

Algonquin College
Ottawa, ON
10.2024

Bachelor of Science (B.S.) - Nutrition and Dietetics

Punjab Agricultural University
07.2022

Skills

  • Food Allergies
  • Patient Training
  • Nutritional Assessment
  • Dietary Restrictions
  • Meal Distribution
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Menu planning
  • Fine dining
  • Food costing

Certification

  • Member CSNM
  • WIHMS
  • GPA in dementia care
  • FOOD HANDLER
  • OHSA/SSSO
  • Basic Allergen Training

Timeline

Food Service Manager Assistant

Chartwell Retirement Residences
05.2025 - 08.2025

Management Placement Student

Waterford Retirement Residence, Ottawa
01.2025 - 04.2025

Field Placement Student

Chartwell Retirement Residences
10.2024 - 12.2024

Server

Wellington West Retirement Home, Ottawa, ON
09.2024 - 02.2025

Cook

Chartwell Lordlandsdowne
02.2024 - Current

Intern Dietitian

IVY Hospital, Mohali
07.2022 - 03.2023

Retirement Community Management

Algonquin College

Food And Nutrition Management

Algonquin College

Bachelor of Science (B.S.) - Nutrition and Dietetics

Punjab Agricultural University

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Jaspreet Kaur