Jaspreet Kaur
Sydney,NS
Summary
Dedicated food service manager with several years of experience overseeing staff and operations for the field. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service. Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
4
4
years of professional experience
Work History
Food Supervisor
Kfc
Sydney, Nova Scotia
09.2021 - Current
- Ordered necessary food supplies from vendors within budgetary guidelines.
- Ensured that all health codes were strictly followed in the food preparation areas.
- Developed recipes, analyzed nutritional content of menu items, and monitored portion sizes.
- Conducted regular meetings with kitchen staff to discuss performance issues or new procedures.
- Prepared weekly work schedules for kitchen staff according to budgeted labor costs.
- Planned menus for special events and ensured timely delivery of meals to clients.
- Monitored daily production schedules to ensure timely completion of orders.
- Inspected kitchens and storage areas for cleanliness, temperature control and organization.
- Maintained accurate inventory of all food items, supplies and equipment.
- Supervised, trained and evaluated kitchen staff on proper food handling techniques and safety procedures.
- Maintained presentation and cleanliness of prepared foods display cases and delivered spotlessly clean work environment by following company safety and sanitation procedures.
- Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
- Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.
Education
BBA - Business
Cape Breton University
Sydney, NS12-2025
Skills
- Market research
- Customer service
- Supply chain management
- Employee training
- Team building
- Effective communication
- Food preparation
- Scheduling staff
- Allergen awareness
- Food safety management
- Sanitation procedures
- Ordering supplies
- Quality control
- Cost controls
- Public safety awareness
- Surveillance techniques
- Oxygen administration
- Rescue equipment use
- First aid
- Chemical level testing
- Safety consultation
- Public safety knowledge
- Lifeguard procedures
Timeline
Food Supervisor
Kfc
09.2021 - Current
BBA - Business
Cape Breton University
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