Timeline
Work History
Overview
Education
Skills
Summary
Work Preference
Generic

JASPREET KAUR

Brampton,ON

Timeline

Post Graduate Diploma - HR And Buisness Management

Algoma University
01.2025 - 05.2026

Cook

SUBWAY®Restaurants
06.2024 - 12.2024

Office Administrator

arific
06.2023 - 03.2024

Master of Arts - Master in Economics

Punjab University
12.2017 - 05.2019

Work History

Cook

SUBWAY®Restaurants
06.2024 - 12.2024
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Collaborated with management team to develop new menu items.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

Office Administrator

arific
06.2023 - 03.2024
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Maintained electronic and paper filing systems for easy retrieval of information.
  • Coordinated communications, financial processing, registration, recordkeeping, and other administrative functions.
  • Tracked office supplies and restocked low items to keep team members on-task and productive.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Education

Post Graduate Diploma - HR And Buisness Management

Algoma University
Brampton ,on
01.2025 - 05.2026

Master of Arts - Master in Economics

Punjab University
Chandigarh
12.2017 - 05.2019

Skills

Customer service

Cooking

Cleaning and organization

Food handling

Food preparation

Multitasking and organization

Kitchen organization

Sanitation

Food waste reduction

Contamination prevention

Summary

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Work Preference

Work Type

Part Time

Location Preference

On-Site

Important To Me

Career advancementWork-life balanceCompany CultureHealthcare benefitsPersonal development programsPaid time offWork from home optionFlexible work hours
JASPREET KAUR