Improved overall guest experience by working alongside front-of-house staff during peak hours, addressing any issues proactively before they escalated further.
Managed inventory levels for optimal stock availability, minimizing waste and maximizing profits.
Oversaw daily cash reconciliation processes, maintaining accurate financial records for the establishment.
Education
Diploma - BUSINESS Marketing
Conestoga College
11.2024
Senior Secondary School - COMMERCE STREAM
01.2020
Skills
Ability to work individually as well as with team members