Jaspreet Kaur

• 1 year 6 month experience providing support to patients.

• Worked for more than 160 hours as a SPEP candidate. Here are some common nurse responsibilities
• Patient Assessment: Nurses are responsible for assessing patients' health status, including taking vital signs, conducting physical assessments, and gathering information about their medical history.
• Medication Administration: I also work with supervisors Nurses during administer medications as prescribed by healthcare providers, ensuring the right medication, dose, route, and time. They also monitor patients for any adverse reactions.
• Patient Education: Nurses educate patients and their families about their health conditions, medications, treatments, and self-care practices to promote health and prevent illness.
• Care Planning: student nurse under the supervision of RN I also work to develop and implement individualised care plans for patients, considering their unique needs and collaborating with other healthcare team members to provide comprehensive care.
• Documentation: I’m responsible for maintain accurate and detailed records of patient assessments, care provided, medications administered, and other important information to ensure continuity of care and legal compliance.
• Advocacy: As a Nurses advocate for patients' rights, preferences, and needs within the healthcare system. Also ensure that patients receive the best possible care and support their overall well-being.
• Collaboration: Nurses work closely with other healthcare professionals and other staff on client care plan.
• Critical Thinking and Problem-Solving : as a I, Nurses use my clinical judgment to assess situations, make decisions, and respond effectively to emergencies or unexpected changes in patients' conditions.
• I also collaborated with family members during their visit. And provides emotional support to patients and their families, especially during challenging times, offering comfort, empathy, and reassurance.
• Safety and Infection Control: As a student Nurses, I follow safety protocols and infection control measures to maintain a safe environment for patients, themselves, and others in the healthcare setting.

1.Staff Management: Overseeing and managing all restaurant staff, including hiring, training, scheduling, and performance evaluation.

2.Customer Service: Ensuring excellent customer service by addressing customer concerns, managing reservations, and maintaining a positive dining experience.

3.Financial Management: Handling budgeting, financial planning, and cost control to maximize profitability.

4.Marketing and PromotionDeveloping: marketing strategies to attract customers, increase sales, and promote special events or offers.

5. Quality ControlEnsuring food quality presentation, and service meet the restaurant's standards and addressing any issues promptly.

6.Staff Training and Development: Providing ongoing training to staff to improve skills, enhance customer service, and maintain a positive work environment.

7. Handling any customer complaints, staff conflicts, or operational issues effectively.

• Almost 2 years of experience in neuro ICU, responsible for providing better care to patients, hygiene, safety, and safe medicine administration practices.