Baker
Tim Hortons
Timberlea
04.2024 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Washed and sanitized dishes and food equipments manually and in dishwasher
