Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Jaspreet Kaur

Brampton

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Tim Hortons
07.2021 - 03.2023
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Kept guest and work areas clean, organized and sanitized per established standards.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Ordered new supplies and food to maintain service levels.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Tracked food production levels, meal counts, and supply costs.
  • Established and managed team schedules and shift assignments.
  • Identified team weak points and implemented corrective actions to resolve concerns.

Food Service Manager

Five Guys
09.2022 - 11.2022
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Reviewed and approved employee schedules and timesheets.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.

Team Member

Tim Hortons
09.2019 - 04.2021
  • Enhanced team efficiency by streamlining communication and implementing effective collaboration tools.
  • Boosted overall productivity by identifying areas for improvement and developing targeted strategies.
  • Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.

Education

Master of Science - Information Technology Infrastructure

Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON
08.2020

Bachelor of Science - Information And Communication Technology

L.L.R.I.E.T
MOGA, INDIA
06.2012

Skills

  • Staff Leadership
  • Kitchen Staff Coordination
  • Portioning
  • Menu Development
  • Staff Supervision
  • Inventory Management
  • Quality Assurance Understanding
  • Team Development
  • Sales Leadership
  • Cost Controls
  • Operations Management
  • Customer Service

Languages

English
Native or Bilingual

Certification

  • FOOD HANDLER'S - valid upto Oct 2027

Timeline

Food Service Manager

Five Guys
09.2022 - 11.2022

Food Service Supervisor

Tim Hortons
07.2021 - 03.2023

Team Member

Tim Hortons
09.2019 - 04.2021

Master of Science - Information Technology Infrastructure

Conestoga College Institute of Technology And Advanced Learning

Bachelor of Science - Information And Communication Technology

L.L.R.I.E.T
Jaspreet Kaur