Proven Assistant Restaurant Manager with a track record of enhancing team performance and customer satisfaction at Grand Hotel. Excelled in staff training and development, and problem-solving, ensuring food safety compliance and superior guest relations. Boosted staff morale and productivity through effective leadership, contributing to the restaurant's operational efficiency.
Monday After 7pm till midnight
Tuesday After 7pm till midnight
Wednesday After 12pm till midnight
Thursday, Friday, Saturday, Sunday- Full Day and Overnight