Dedicated kitchen professional with expertise in food quality monitoring, compliance inspection, and inventory management. Committed to maintaining high standards in food preparation and fostering a positive team environment.
Overview
6
6
years of professional experience
Work History
Assistant Kitchen Manager
Tru By Hilton
Edmonton, Alberta
05.2022 - 10.2025
Assisted in managing kitchen staff and scheduling shifts for efficiency.
Ensured compliance with health and safety regulations in food preparation areas.
Managed inventory levels and placed orders for necessary supplies.
Trained new kitchen staff on procedures and safety protocols.
Monitored food quality and presentation to meet brand standards.
Implemented daily cleaning schedules to maintain kitchen sanitation.
Maintained a clean work environment by adhering to sanitation guidelines as required by law.
Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
Assisted with the hiring, training and supervision of kitchen staff.
Performed regular audits of supplies used in preparation of meals to ensure freshness.
Resolved customer complaints regarding food quality or service promptly and professionally.
Worked closely with management team to develop marketing plans that drove sales growth.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Oversaw food preparation, production and presentation according to quality standards.
Worked in close collaboration with team members to ensure customers received high-quality service.
Inspected dining and serving areas for cleanliness and proper setup.
Kitchen Supervisor
MOUNT KISCO SNACKS INC
New York, U.S.A.
12.2019 - 09.2021
Supervised kitchen operations to ensure compliance with health and safety standards.
Managed inventory levels and ordered supplies to maintain kitchen efficiency.
Monitored food quality during preparation and presentation for customer satisfaction.
Resolved staff conflicts and fostered a positive team environment in the kitchen.
Oversaw food preparation, production and presentation according to quality standards.
Monitored inventory levels of ingredients, supplies and equipment.
Resolved customer complaints regarding food quality or service issues.
Created daily, weekly and monthly work schedules for kitchen staff.
Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
Performed regular inspections of storage areas, coolers, freezers, ovens.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Implemented strategies for improving efficiency in the kitchen while minimizing waste.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Monitored temperatures of prepared food and cold-storage areas.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Kitchen Clerk at Créa'Table (Champion) et L'Escale (Bouge) - EFT Le Perron de l'IlonKitchen Clerk at Créa'Table (Champion) et L'Escale (Bouge) - EFT Le Perron de l'Ilon