Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason Tran

San Jose

Summary

Results-driven professional with extensive experience in restaurant operations. Skilled in maintaining dining area cleanliness, training staff, and ensuring timely service delivery. Committed to creating exceptional dining experiences through effective teamwork and organization.

Overview

5
5
years of professional experience

Work History

Lead Busser

Labyrinth bar and Kitchen
San Jose
07.2022 - Current
  • Supervised dining area cleanliness and organization, enhancing overall guest satisfaction.
  • Collaborated with servers to coordinate timely food and drink delivery, improving service efficiency.
  • Trained new bussers on restaurant protocols and service standards.
  • Assisted in setting up dining areas for special events and busy shifts, ensuring seamless guest service.
  • Communicated effectively with kitchen staff to coordinate orders and inventory needs.

Chef, Cashier, Server

Kensho Social
San Jose
02.2022 - 05.2024
  • Prepared and presented high-quality dishes in a fast-paced kitchen environment.
  • Managed inventory and ordered supplies, ensuring seamless kitchen operations.
  • Created innovative recipes and menu items, elevating the dining experience.
  • Ensured cleanliness and organization of kitchen workspace and equipment, supporting efficient operations.

Cashier, Chef

Firewings
San Jose
01.2021 - 01.2022
  • Managed cash register operations, including balancing cash drawers at shift end.
  • Processed customer transactions with precision in high-volume restaurant environment.
  • Resolved customer inquiries and issues, enhancing overall satisfaction.
  • Trained new staff on cash handling and customer service procedures, fostering team readiness.
  • Maintained cleanliness and organization of the front counter area.

Education

Associate of Arts - Buisness

De Anza College
Cupertino, CA
04-2026

Skills

  • Turning tables
  • Dining room maintenance
  • Cleanliness
  • Inventory management
  • Customer service
  • Customer excellence
  • Team collaboration
  • Team leadership
  • Multitasking skills
  • Strong client relations
  • Positive attitude
  • Event coordination

Timeline

Lead Busser

Labyrinth bar and Kitchen
07.2022 - Current

Chef, Cashier, Server

Kensho Social
02.2022 - 05.2024

Cashier, Chef

Firewings
01.2021 - 01.2022

Associate of Arts - Buisness

De Anza College
Jason Tran