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Associate Principal Engineer

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Dynamic culinary professional with expertise in food safety and inventory control, honed at Hollywood Casino Gulf Coast. Proven track record in reducing food waste by 20% through effective stock rotation and portion control. Strong team collaboration and customer service skills, ensuring seamless operations and exceptional dining experiences.
Experienced with operating and monitoring complex panel systems. Utilizes technical skills to ensure efficient and safe operations. Knowledge of troubleshooting and maintaining system integrity under various conditions.
Experienced with inventory control, shipping, and receiving processes. Utilizes strong organizational skills to manage and streamline distribution tasks. Knowledge of logistics software and warehouse management systems to ensure smooth operations.

Dynamic professional with a proven track record at Pura Vida, adept in kitchen operations and office administration. Excelled in enhancing kitchen efficiency and managing administrative tasks, showcasing exceptional organizational skills and a commitment to quality control. Skilled in food safety and staff management, contributing to significant improvements in workflow and customer satisfaction.

Seasonal Cook from Tidewater Oyster Bar, proficient in painting kitchen efficiency and maintaining food safety. Excelled at multitasking in fast-paced environment, and a blend of strong organization skills and active listening. Enhancing customer experiences at McDonald's.

Motivated kitchen employee looking to get out of the restaurant industry. Experiences working with a team and having constant communication will be beneficial. Ability to take direction and execute instructions. Willing to learn new skills and trades to the best of my ability to add to my work experiences.

JASON T. VALECRUZ

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Kitchen Line Cook

Server and Kitchen Line Cook

Kitchen Line Cook

Host and Busser

Education

High School Diploma -

General Education

Culinary Arts & Management - Culinary Program

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Kitchen Line Cook

Server and Kitchen Line Cook

Kitchen Line Cook

Host and Busser

High School Diploma -

General Education

Culinary Arts & Management - Culinary Program

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