Jason Susanto
Winnipeg,Canada
Summary
Hardworking and enthusiastic cook that is trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Olive Garden
07.2022 - Current
- In a fast-paced restaurant
- Monitored assembly line and reported any issues
- Mastered in " assembler', 'saute', 'grill', and 'appetizer' station.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared multiple orders simultaneously during peak periods
- Set up and prepared cooking supplies and workstations during opening and closing time
- Plated and presented all dishes to match established restaurant standards
Prep Line Cook
Holiday Inn Portage
04.2023 - 09.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Dishwasher
Lollys
05.2022 - 07.2022
- Make sure dishes are swiftly picked up and cleaned so they may be put back to use as soon as possible
- Participate to additional kitchen jobs to help with the restaurant's general workflow
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Warehouse Associate
Go Fresh
04.2022 - 06.2022
- Maintained, inspected, and organized the warehouse
- Loaded and unloaded packages in a fast-paced warehouse environment.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Checked packages and merchandise for damage and notified vendors.
- Performed inventory control, such as counting, and stocking merchandise.
Education
No Degree - General Science
International College of Manitoba
Winnipeg, MB06.2022
Skills
- Ability to Work Under Pressure
- Food Safety
- Communication Skills
- Ability to Work in a Team
- Knowledge of Food
- Kitchen Operations
- Food Presentation
- Hardworking Cook with a year of experience working in fast-paced kitchens
- Using safe and sanitary cooking practices, and maintaining an organized and clean cooking
- Experienced in operating various pieces of cooking equipment and tools
Languages
English
Professional Working
Chinese (Mandarin)
Limited Working
Certification
Food Handling & Safety
Timeline
Prep Line Cook
Holiday Inn Portage
04.2023 - 09.2023
Line Cook
Olive Garden
07.2022 - Current
Dishwasher
Lollys
05.2022 - 07.2022
Warehouse Associate
Go Fresh
04.2022 - 06.2022
No Degree - General Science
International College of Manitoba
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