Summary
Overview
Work History
Education
Additional Information
Timeline
Generic

JASON ROY

Ottawa,ON

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

8
8
years of professional experience

Work History

Business Development Manager

HindenBoyd Inc
06.2023 - Current
  • Business development with a focus on Canada's most innovative and progressive home builders and designers
  • Partnered with Helmets to Hardhats and the Georgie Awards in a continued effort to help veterans across Canada transition into the trades
  • A not for profit endeavor
  • Freelance writing for The Canadian Construction Journal, a multi-media company with the aim of connecting custom home builders across Canada
  • Business development with a focus on Canada's most innovative and progressive home builders and designers
  • Partnered with Helmets to Hardhats and the Georgie Awards in a continued effort to help veterans across Canada transition into the trades
  • A not for profit endeavor
  • Freelance writing for The Canadian Construction Journal, a multi-media company with the aim of connecting custom home builders across Canada

Second Cook

Opus Hotel
05.2024 - 10.2024
  • Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Second Cook

The Belmont
12.2021 - 03.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed opening and closing shift kitchen tasks.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Garde Manger Cook

Bar Lupulus
02.2019 - 10.2021
  • Dishwasher and prep cook, following chefs' recipes and preparing various components of dishes for both hot side and garde manger daily, maintaining quality and consistency
  • Prep work daily, setting up and executing service, actively engaged with customers during service in an open concept kitchen
  • Dishwasher and prep cook, following chefs' recipes and preparing various components of dishes for both hot side and garde manger daily, maintaining quality and consistency

Cook's Assistant

Texas Heat Salsa Company
03.2018 - 09.2018
  • Assisted the chef in the production and bottling of a variety of hot sauces and salsas
  • Set up and tore down weekly for various farmers markets in the area
  • Maintained a professional and courteous attitude towards service and customers' concerns
  • Assisted the chef in the production and bottling of a variety of hot sauces and salsas

Property Caretaker

Moose & Sons Property Management
03.2017 - 12.2017
  • Built positive professional tenant relationships for high satisfaction levels.
  • Provided exceptional customer service to tenants while addressing inquiries or concerns related to the property''s upkeep.
  • Improved property curb appeal with well-maintained landscaping and regular exterior maintenance.
  • Developed strong relationships with local businesses, fostering positive partnerships beneficial for both parties involved.

Education

Culinary Arts Program -

Algonquin College
Ottawa, ON
12.2008

High School Graduate -

St. Peters High School/Sir Wilfred Laurier High School
Ottawa, ON
01.2006

Additional Information

People person with a professional approach to the workplace. Computer literate, CPR certified, WHMIS tested

Timeline

Second Cook

Opus Hotel
05.2024 - 10.2024

Business Development Manager

HindenBoyd Inc
06.2023 - Current

Second Cook

The Belmont
12.2021 - 03.2023

Garde Manger Cook

Bar Lupulus
02.2019 - 10.2021

Cook's Assistant

Texas Heat Salsa Company
03.2018 - 09.2018

Property Caretaker

Moose & Sons Property Management
03.2017 - 12.2017

Culinary Arts Program -

Algonquin College

High School Graduate -

St. Peters High School/Sir Wilfred Laurier High School

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